Eat good cake.
There’s always someone who says, “I’m not a cake person.” I hear it every time I bake for a crowd. And every time, after one bite: “Wait… that’s actually really good.”
I don’t think people dislike cake; I think they’ve just had too much bad cake. Good Cake & Co. is built on a simple idea: eat good cake.
About Good Cake & Co.
Joy is not made to be a crumb.
Good Cake & Co. is the passion project of Adrienne, a lifelong baker, ice cream aficionado, and library card holder. After being diagnosed with Celiac Disease, Adrienne learned how to bake with gluten-free flour blends; much to her and her friends' delight, her new cakes were just as good, if not better! Our cakes are baked with love and quality ingredients in a licensed home bakery in Washington, DC, and are available for weekly pickup.
Good Cake & Co. operates with the belief that good cake should be enjoyed in good company, often.
Testimonials
Good cakes eaten by good people:
Al
"This was hands down one of the tastiest cakes I’ve ever had. The attention to detail and flavor was just unbeatable, and one couldn’t even tell that it was gluten and dairy free. Will definitely be ordering from Adrienne and her company again."
Libby
"FANTASTIC! I don’t follow a gluten-free diet and will admittedly often avoid the GF label on food in fear that it won’t taste the same. These cakes were absolutely unbelievable, gluten-free or not. I tried the carrot cake and it was moist, flavorful, and the frosting knocked it out of the park!!"
Joy
"Unanimous opinion: Best cake EVER! "