Eat good cake.
There’s always someone who says, “I’m not a cake person.” I hear it every time I bake for a crowd. And every time, after one bite: “Wait… that’s actually really good.”
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I don’t think people dislike cake; I think they’ve just had too much bad cake. Good Cake & Co. is built on a simple idea: eat good cake.
About Good Cake & Co.
Joy is not made to be a crumb.
Good Cake & Co. is the passion project of Adrienne, a lifelong baker, ice cream aficionado, and library card holder. After being diagnosed with Celiac Disease, Adrienne learned how to bake with gluten-free flour blends; much to her and her friends' delight, her new cakes were just as good, if not better! Our cakes are baked with love and quality ingredients in a licensed home bakery in Washington, DC, and are available for weekly pickup.
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Good Cake & Co. operates with the belief that good cake should be enjoyed in good company, often.
Testimonials
Good cakes eaten by good people:
Anna
"“As someone who is passionate about gluten-full baked goods, even I love these cakes!"
Kathryn
"If happiness had a flavor, it would be one of Adrienne’s cakes: delicious, original, and made to be shared (or not)."
Dave
“Best cakes ever”.